 Meat-Packing Industry
"Meat-Packing Industry" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The aggregate enterprise of technically producing packaged meat.
| Descriptor ID |
D008462
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| MeSH Number(s) |
J01.576.423.200.700
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| Concept/Terms |
Meat-Packing Industry- Meat-Packing Industry
- Meat Packing Industry
- Industry, Meat-Packing
- Industries, Meat-Packing
- Industry, Meat Packing
- Meat-Packing Industries
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Below are MeSH descriptors whose meaning is more general than "Meat-Packing Industry".
Below are MeSH descriptors whose meaning is more specific than "Meat-Packing Industry".
This graph shows the total number of publications written about "Meat-Packing Industry" by people in this website by year, and whether "Meat-Packing Industry" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2006 | 1 | 0 | 1 | | 2017 | 0 | 1 | 1 |
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Below are the most recent publications written about "Meat-Packing Industry" by people in Profiles.
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McNeill SH, Cifelli AM, Roseland JM, Belk KE, Woerner DR, Gehring KB, Savell JW, Brooks JC, Thompson LD. A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free. Nutrients. 2017 Aug 25; 9(9).
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Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate. Food Microbiol. 2006 Dec; 23(8):762-71.
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