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High Fructose Corn Syrup

"High Fructose Corn Syrup" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

expand / collapse MeSH information
Syrup made from corn used widely in foods and beverages as a cheaper alternative sweetener to SUCROSE (common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55% FRUCTOSE, GLUCOSE, and various POLYSACCHARIDES.


expand / collapse publications
This graph shows the total number of publications written about "High Fructose Corn Syrup" by people in this website by year, and whether "High Fructose Corn Syrup" was a major or minor topic of these publications.
Bar chart showing 6 publications over 4 distinct years, with a maximum of 2 publications in 2015 and 2018
To see the data from this visualization as text, click here.

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