 Food Storage
"Food Storage" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Keeping food for later consumption.
| Descriptor ID |
D061353
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| MeSH Number(s) |
J01.576.423.200.387
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| Concept/Terms |
Shelf Life, Food- Shelf Life, Food
- Food Shelf Life
- Life, Food Shelf
- Lifes, Food Shelf
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Below are MeSH descriptors whose meaning is more general than "Food Storage".
Below are MeSH descriptors whose meaning is more specific than "Food Storage".
This graph shows the total number of publications written about "Food Storage" by people in this website by year, and whether "Food Storage" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2012 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Storage" by people in Profiles.
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Moschonas G, Geornaras I, Stopforth JD, Wach D, Woerner DR, Belk KE, Smith GC, Sofos JN. Activity of caprylic acid, carvacrol, e-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products. J Food Sci. 2012 Jul; 77(7):M405-11.
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People  People who have written about this concept. _
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Top Journals
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