 Red Meat
"Red Meat" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Meat such as beef, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.
| Descriptor ID |
D000069466
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| MeSH Number(s) |
G07.203.300.600.813 J02.500.600.813
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| Concept/Terms |
Red Meat- Red Meat
- Meat, Red
- Meats, Red
- Red Meats
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Below are MeSH descriptors whose meaning is more general than "Red Meat".
Below are MeSH descriptors whose meaning is more specific than "Red Meat".
This graph shows the total number of publications written about "Red Meat" by people in this website by year, and whether "Red Meat" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2016 | 1 | 1 | 2 | | 2018 | 1 | 0 | 1 | | 2019 | 0 | 1 | 1 | | 2021 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Red Meat" by people in Profiles.
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Stevens LM, Linstead E, Hall JL, Kao DP. Association Between Coffee Intake and Incident Heart Failure Risk: A Machine Learning Analysis of the FHS, the ARIC Study, and the CHS. Circ Heart Fail. 2021 02; 14(2):e006799.
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Plumb ID, Schwensohn CA, Gieraltowski L, Tecle S, Schneider ZD, Freiman J, Cote A, Noveroske D, Kolsin J, Brandenburg J, Chen JC, Tagg KA, White PB, Shah HJ, Francois Watkins LK, Wise ME, Friedman CR. Outbreak of Salmonella Newport Infections with Decreased Susceptibility to Azithromycin Linked to Beef Obtained in the United States and Soft Cheese Obtained in Mexico - United States, 2018-2019. MMWR Morb Mortal Wkly Rep. 2019 Aug 23; 68(33):713-717.
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Weinroth MD, Britton BC, McCullough KR, Martin JN, Geornaras I, Knight R, Belk KE, Metcalf JL. Ground beef microbiome changes with antimicrobial decontamination interventions and product storage. PLoS One. 2019; 14(6):e0217947.
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Henthorn TK, Olofsen E. Where's the Beef?: How Much Can We Skimp on Pharmacokinetic-Pharmacodynamic Data? Anesthesiology. 2019 02; 130(2):186-188.
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Stromberg ZR, Redweik GAJ, Mellata M. Detection, Prevalence, and Pathogenicity of Non-O157 Shiga Toxin-Producing Escherichia coli from Cattle Hides and Carcasses. Foodborne Pathog Dis. 2018 03; 15(3):119-131.
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Hengen TJ, Sieverding HL, Cole NA, Ham JM, Stone JJ. Eco-Efficiency Model for Evaluating Feedlot Rations in the Great Plains, United States. J Environ Qual. 2016 Jul; 45(4):1234-42.
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Yang X, Noyes NR, Doster E, Martin JN, Linke LM, Magnuson RJ, Yang H, Geornaras I, Woerner DR, Jones KL, Ruiz J, Boucher C, Morley PS, Belk KE. Use of Metagenomic Shotgun Sequencing Technology To Detect Foodborne Pathogens within the Microbiome of the Beef Production Chain. Appl Environ Microbiol. 2016 Apr; 82(8):2433-2443.
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Kim AE, Lundgreen A, Wolff RK, Fejerman L, John EM, Torres-Mej?a G, Ingles SA, Boone SD, Connor AE, Hines LM, Baumgartner KB, Giuliano A, Joshi AD, Slattery ML, Stern MC. Red meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study. Cancer Causes Control. 2016 Apr; 27(4):527-43.
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Lupo CD, Clay DE, Benning JL, Stone JJ. Life-cycle assessment of the beef cattle production system for the northern great plains, USA. J Environ Qual. 2013 Sep; 42(5):1386-94.
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