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Oxygen Radical Absorbance Capacity

"Oxygen Radical Absorbance Capacity" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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A measure of the ability of a substance, such as a food, to quench oxygen free radicals in vitro.


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This graph shows the total number of publications written about "Oxygen Radical Absorbance Capacity" by people in this website by year, and whether "Oxygen Radical Absorbance Capacity" was a major or minor topic of these publications.
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