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Diet, Gluten-Free

"Diet, Gluten-Free" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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A diet which is devoid of GLUTENS from WHEAT; BARLEY; RYE; and other wheat-related varieties. The diet is designed to reduce exposure to those proteins in gluten that trigger INFLAMMATION of the small intestinal mucosa in patients with CELIAC DISEASE.


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This graph shows the total number of publications written about "Diet, Gluten-Free" by people in this website by year, and whether "Diet, Gluten-Free" was a major or minor topic of these publications.
Bar chart showing 10 publications over 8 distinct years, with a maximum of 2 publications in 2010 and 2015
To see the data from this visualization as text, click here.

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