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Egg White

"Egg White" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)


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This graph shows the total number of publications written about "Egg White" by people in this website by year, and whether "Egg White" was a major or minor topic of these publications.
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