 Food Hypersensitivity
"Food Hypersensitivity" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Descriptor ID |
D005512
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| MeSH Number(s) |
C20.543.480.370
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| Concept/Terms |
Food Hypersensitivity- Food Hypersensitivity
- Food Hypersensitivities
- Hypersensitivities, Food
- Hypersensitivity, Food
- Allergy, Food
- Food Allergy
- Allergies, Food
- Food Allergies
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Below are MeSH descriptors whose meaning is more general than "Food Hypersensitivity".
Below are MeSH descriptors whose meaning is more specific than "Food Hypersensitivity".
This graph shows the total number of publications written about "Food Hypersensitivity" by people in this website by year, and whether "Food Hypersensitivity" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1998 | 1 | 1 | 2 | | 2001 | 1 | 0 | 1 | | 2002 | 1 | 0 | 1 | | 2003 | 1 | 0 | 1 | | 2004 | 1 | 1 | 2 | | 2005 | 1 | 2 | 3 | | 2006 | 1 | 1 | 2 | | 2008 | 2 | 3 | 5 | | 2009 | 4 | 4 | 8 | | 2010 | 9 | 3 | 12 | | 2011 | 6 | 1 | 7 | | 2012 | 9 | 1 | 10 | | 2013 | 6 | 0 | 6 | | 2014 | 5 | 1 | 6 | | 2015 | 11 | 0 | 11 | | 2016 | 8 | 0 | 8 | | 2017 | 15 | 2 | 17 | | 2018 | 17 | 2 | 19 | | 2019 | 9 | 3 | 12 | | 2020 | 7 | 0 | 7 |
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Below are the most recent publications written about "Food Hypersensitivity" by people in Profiles.
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Mack DP, Chan ES, Shaker M, Abrams EM, Wang J, Fleischer DM, Hanna MA, Greenhawt M. Novel Approaches to Food Allergy Management During COVID-19 Inspire Long-Term Change. J Allergy Clin Immunol Pract. 2020 10; 8(9):2851-2857.
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Greenhawt M, Shaker M, Stukus DR, Fleischer DM, Hourihane J, Tang MLK, Abrams EM, Wang J, Bingemann TA, Chan ES, Lieberman J, Sampson HA, Bock SA, Young MC, Waserman S, Mack DP. Managing Food Allergy in Schools During the COVID-19 Pandemic. J Allergy Clin Immunol Pract. 2020 10; 8(9):2845-2850.
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Greenhawt M. Shared decision-making in the care of a patient with food allergy. Ann Allergy Asthma Immunol. 2020 09; 125(3):262-267.
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Abrams EM, Greenhawt M, Protudjer JLP. The need for patient voices in food allergy research. Ann Allergy Asthma Immunol. 2020 09; 125(3):346-347.
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Rank MA, Sharaf RN, Furuta GT, Aceves SS, Greenhawt M, Spergel JM, Falck-Ytter YT, Dellon ES. Technical Review on the Management of Eosinophilic Esophagitis: A Report From the AGA Institute and the Joint Task Force on Allergy-Immunology Practice Parameters. Gastroenterology. 2020 05; 158(6):1789-1810.e15.
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Hirano I, Sharaf R, Stollman N, Wang K, Falck-Ytter Y, Chan E, Rank M, Stukus D, Greenhawt M. Spotlight: Treatment of Eosinophilic Esophagitis (EoE). Gastroenterology. 2020 05; 158(6):1788.
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Bender BG. How Do We Address Food Allergies in High-Risk Populations? J Allergy Clin Immunol Pract. 2020 01; 8(1):339.
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Greenhawt M, Shaker M. Determining Levers of Cost-effectiveness for Screening Infants at High Risk for Peanut Sensitization Before Early Peanut Introduction. JAMA Netw Open. 2019 12 02; 2(12):e1918041.
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Westerhout J, Baumert JL, Blom WM, Allen KJ, Ballmer-Weber B, Crevel RWR, Dubois AEJ, Fernández-Rivas M, Greenhawt MJ, Hourihane JO, Koplin JJ, Kruizinga AG, Le TM, Sampson HA, Shreffler WG, Turner PJ, Taylor SL, Houben GF, Remington BC. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens. J Allergy Clin Immunol. 2019 11; 144(5):1290-1309.
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Shaker M, Greenhawt M. Cost-Effectiveness of Stock Epinephrine Autoinjectors on Commercial Aircraft. J Allergy Clin Immunol Pract. 2019 Sep - Oct; 7(7):2270-2276.
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