Colorado PROFILES, The Colorado Clinical and Translational Sciences Institute (CCTSI)
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Food Contamination

"Food Contamination" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.


expand / collapse publications
This graph shows the total number of publications written about "Food Contamination" by people in this website by year, and whether "Food Contamination" was a major or minor topic of these publications.
Bar chart showing 18 publications over 13 distinct years, with a maximum of 3 publications in 2003 and 2006
To see the data from this visualization as text, click here.

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