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Vegetable Proteins

"Vegetable Proteins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which refers to non-dietary proteins from plants.


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This graph shows the total number of publications written about "Vegetable Proteins" by people in this website by year, and whether "Vegetable Proteins" was a major or minor topic of these publications.
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