 Fast Foods
"Fast Foods" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less.
| Descriptor ID |
D057140
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| MeSH Number(s) |
G07.203.300.477 J02.500.477
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| Concept/Terms |
Fast Foods- Fast Foods
- Fast Food
- Food, Fast
- Foods, Fast
- Convenience Foods
- Convenience Food
- Food, Convenience
- Foods, Convenience
Ready-Prepared Foods- Ready-Prepared Foods
- Food, Ready-Prepared
- Foods, Ready-Prepared
- Ready Prepared Foods
- Ready-Prepared Food
- Ready-To-Eat Meals
- Ready To Eat Meals
- Meals, Ready-To-Eat
- Meal, Ready-To-Eat
- Meals, Ready To Eat
- Ready-To-Eat Meal
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Below are MeSH descriptors whose meaning is more general than "Fast Foods".
Below are MeSH descriptors whose meaning is more specific than "Fast Foods".
This graph shows the total number of publications written about "Fast Foods" by people in this website by year, and whether "Fast Foods" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2014 | 0 | 1 | 1 | | 2015 | 0 | 1 | 1 | | 2019 | 1 | 0 | 1 | | 2020 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Fast Foods" by people in Profiles.
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Pang T, Gray HL, Alman AC, Buro AW, Basu A, Lu S, Snell-Bergeon JK. Ultra-processed food consumption and obesity indicators in individuals with and without type 1 diabetes mellitus: a longitudinal analysis of the prospective Coronary Artery Calcification in Type 1 Diabetes (CACTI) cohort study. Public Health Nutr. 2023 08; 26(8):1626-1633.
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Zhang J, Zhu F, Cao Z, Rayamajhi S, Zhang Q, Liu L, Meng G, Wu H, Gu Y, Zhang S, Zhang T, Wang X, Thapa A, Dong J, Zheng X, Zhang X, Dong X, Wang X, Sun S, Zhou M, Jia Q, Song K, Niu K. Ultra-processed food consumption and the risk of subclinical thyroid dysfunction: a prospective cohort study. Food Funct. 2022 Mar 21; 13(6):3431-3440.
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Zhang S, Gu Y, Rayamajhi S, Thapa A, Meng G, Zhang Q, Liu L, Wu H, Zhang T, Wang X, Dong J, Zheng X, Cao Z, Zhang X, Dong X, Sun S, Wang X, Zhou M, Jia Q, Song K, Huang J, Huo J, Zhang B, Ding G, Qi L, Niu K. Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study. Eur J Nutr. 2022 Apr; 61(3):1331-1341.
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Finlay J, Esposito M, Tang S, Gomez-Lopez I, Sylvers D, Judd S, Clarke P. Fast-food for thought: Retail food environments as resources for cognitive health and wellbeing among aging Americans? Health Place. 2020 07; 64:102379.
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Chen Z, Herting MM, Chatzi L, Belcher BR, Alderete TL, McConnell R, Gilliland FD. Regional and traffic-related air pollutants are associated with higher consumption of fast food and trans fat among adolescents. Am J Clin Nutr. 2019 01 01; 109(1):99-108.
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Nagata JM, Chamberlain LJ, Robinson TN. More Hippocrates, less hypocrisy: eliminate sugar-sweetened beverages from residency lunches. Acad Med. 2015 Feb; 90(2):127-8.
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Tate EB, Unger JB, Chou CP, Spruijt-Metz D, Pentz MA, Riggs NR. Children's executive function and high-calorie, low-nutrient food intake: mediating effects of child-perceived adult fast food intake. Health Educ Behav. 2015 Apr; 42(2):163-70.
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Kruger AK, Reither EN, Peppard PE, Krueger PM, Hale L. Do sleep-deprived adolescents make less-healthy food choices? Br J Nutr. 2014 May 28; 111(10):1898-904.
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Rollins BY, Riggs NR, Spruijt-Metz D, McClain AD, Chou CP, Pentz MA. Psychometrics of the Eating in Emotional Situations Questionnaire (EESQ) among low-income Latino elementary-school children. Eat Behav. 2011 Apr; 12(2):156-9.
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