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Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake.

Hambidge KM, Sheng X, Mazariegos M, Jiang T, Garces A, Li D, Westcott J, Tshefu A, Sami N, Pasha O, Chomba E, Lokangaka A, Goco N, Manasyan A, Wright LL, Koso-Thomas M, Bose C, Goldenberg RL, Carlo WA, McClure EM, Krebs NF. Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake. Nutr Rev. 2011 Nov; 69 Suppl 1:S57-63.

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