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Ingested fat oxidation contributes 8% of 24-h total energy expenditure in moderately obese subjects.

Sonko BJ, Fennessey PV, Donnelly JE, Bessesen D, Sharp TA, Jacobsen DJ, Jones RH, Hill JO. Ingested fat oxidation contributes 8% of 24-h total energy expenditure in moderately obese subjects. J Nutr. 2005 Sep; 135(9):2159-65.

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