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Effect of glycine on pH changes and protein stability during freeze-thawing in phosphate buffer systems.

Pikal-Cleland KA, Cleland JL, Anchordoquy TJ, Carpenter JF. Effect of glycine on pH changes and protein stability during freeze-thawing in phosphate buffer systems. J Pharm Sci. 2002 Sep; 91(9):1969-79.

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