 Connection
Rachel Jervis to Food Microbiology
This is a "connection" page, showing publications Rachel Jervis has written about Food Microbiology.
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Connection Strength |
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0.886 |
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Jervis RH, Booth H, Cronquist AB, Rounds J, Alden NB, Hedberg CW. Moving Away from Population-Based Case-Control Studies during Outbreak Investigations. J Food Prot. 2019 Aug; 82(8):1412-1416.
Score: 0.642
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Marder Mph EP, Griffin PM, Cieslak PR, Dunn J, Hurd S, Jervis R, Lathrop S, Muse A, Ryan P, Smith K, Tobin-D'Angelo M, Vugia DJ, Holt KG, Wolpert BJ, Tauxe R, Geissler AL. Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006-2017. MMWR Morb Mortal Wkly Rep. 2018 Mar 23; 67(11):324-328.
Score: 0.146
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Shah HJ, Jervis RH, Wymore K, Rissman T, LaClair B, Boyle MM, Smith K, Lathrop S, McGuire S, Trevejo R, McMillian M, Harris S, Zablotsky Kufel J, Houck K, Lau CE, Devine CJ, Boxrud D, Weller DL. Reported Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food: Impact of Increased Use of Culture-Independent Diagnostic Tests - Foodborne Diseases Active Surveillance Network, 1996-2023. MMWR Morb Mortal Wkly Rep. 2024 Jul 04; 73(26):584-593.
Score: 0.056
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Tack DM, Ray L, Griffin PM, Cieslak PR, Dunn J, Rissman T, Jervis R, Lathrop S, Muse A, Duwell M, Smith K, Tobin-D'Angelo M, Vugia DJ, Zablotsky Kufel J, Wolpert BJ, Tauxe R, Payne DC. Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2019. MMWR Morb Mortal Wkly Rep. 2020 May 01; 69(17):509-514.
Score: 0.042
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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