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Patrick Kent Chaffey

TitleResearch Associate
InstitutionUniversity of Colorado Boulder
DepartmentBiofrontiers Institute

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    Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.
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    1. Chaffey PK, Guan X, Wang X, Ruan Y, Li Y, Miller SG, Tran AH, Koelsch TN, Pass LF, Tan Z. Quantitative Effects of O-linked Glycans on Protein Folding. Biochemistry. 2017 Jul 26. PMID: 28745859.
      View in: PubMed
    2. Chaffey PK, Guan X, Chen C, Ruan Y, Wang X, Tran AH, Koelsch TN, Cui Q, Feng Y, Tan Z. Structural Insight into the Stabilizing Effect of O-Glycosylation. Biochemistry. 2017 Jun 13; 56(23):2897-2906. PMID: 28494147.
      View in: PubMed
    3. Guan X, Chaffey PK, Zeng C, Tan Z. New methods for chemical protein synthesis. Top Curr Chem. 2015; 363:155-92. PMID: 25707614.
      View in: PubMed
    4. Chen L, Drake MR, Resch MG, Greene ER, Himmel ME, Chaffey PK, Beckham GT, Tan Z. Specificity of O-glycosylation in enhancing the stability and cellulose binding affinity of Family 1 carbohydrate-binding modules. Proc Natl Acad Sci U S A. 2014 May 27; 111(21):7612-7. PMID: 24821760; PMCID: PMC4040550.
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