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Connection

Co-Authors

This is a "connection" page, showing publications co-authored by Matthew Greenhawt and Carina Venter.

 
Connection Strength
 
 
 
2.820
 
  1. Venter C, Sicherer SH, Greenhawt M. Management of Peanut Allergy. J Allergy Clin Immunol Pract. 2019 02; 7(2):345-355.e2.
    View in: PubMed
    Score: 0.828
  2. Greenhawt M, Venter C. Having your cake and EATing it too: early timing of multiple allergen introduction does not increase the risk of developing food allergy in standard risk, breastfed infants. Evid Based Med. 2017 04; 22(2):60.
    View in: PubMed
    Score: 0.717
  3. Fleischer DM, Chan ES, Venter C, Spergel JM, Abrams EM, Stukus D, Groetch M, Shaker M, Greenhawt M. A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology. J Allergy Clin Immunol Pract. 2021 01; 9(1):22-43.e4.
    View in: PubMed
    Score: 0.235
  4. Venter C, Agostoni C, Arshad SH, Ben-Abdallah M, Du Toit G, Fleischer DM, Greenhawt M, Glueck DH, Groetch M, Lunjani N, Maslin K, Maiorella A, Meyer R, Antonella M, Netting MJ, Ibeabughichi Nwaru B, Palmer DJ, Palumbo MP, Roberts G, Roduit C, Smith P, Untersmayr E, Vanderlinden LA, O'Mahony L. Dietary factors during pregnancy and atopic outcomes in childhood: A systematic review from the European Academy of Allergy and Clinical Immunology. Pediatr Allergy Immunol. 2020 11; 31(8):889-912.
    View in: PubMed
    Score: 0.230
  5. Venter C, Greenhawt M, Meyer RW, Agostoni C, Reese I, du Toit G, Feeney M, Maslin K, Nwaru BI, Roduit C, Untersmayr E, Vlieg-Boerstra B, Pali-Schöll I, Roberts GC, Smith P, Akdis CA, Agache I, Ben-Adallah M, Bischoff S, Frei R, Garn H, Grimshaw K, Hoffmann-Sommergruber K, Lunjani N, Muraro A, Poulsen LK, Renz H, Sokolowska M, Stanton C, O'Mahony L. EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma. Allergy. 2020 03; 75(3):497-523.
    View in: PubMed
    Score: 0.223
  6. Venter C, Meyer RW, Nwaru BI, Roduit C, Untersmayr E, Adel-Patient K, Agache I, Agostoni C, Akdis CA, Bischoff SC, du Toit G, Feeney M, Frei R, Garn H, Greenhawt M, Hoffmann-Sommergruber K, Lunjani N, Maslin K, Mills C, Muraro A, Pali-Schöll I, Poulson LK, Reese I, Renz H, Roberts GC, Smith P, Smolinska S, Sokolowska M, Stanton C, Vlieg-Boerstra B, O'Mahony L. EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis. Allergy. 2019 08; 74(8):1429-1444.
    View in: PubMed
    Score: 0.211
  7. Greenhawt M, Chan ES, Fleischer DM, Hicks A, Wilson R, Shaker M, Venter C, Stukus D. Caregiver and expecting caregiver support for early peanut introduction guidelines. Ann Allergy Asthma Immunol. 2018 06; 120(6):620-625.
    View in: PubMed
    Score: 0.194
  8. Greenhawt M, Fleischer DM, Chan ES, Venter C, Stukus D, Gupta R, Spergel JM. LEAPing through the looking glass: secondary analysis of the effect of skin test size and age of introduction on peanut tolerance after early peanut introduction. Allergy. 2017 Aug; 72(8):1254-1260.
    View in: PubMed
    Score: 0.182
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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